Recipes

//Recipes from our garden:​// __PESTO__

Ingredients: Olive Oil, Basil, Garlic, Pine Nuts, Parmeson Cheese

We mixed the ingredient together olive oil, basil, garlic and pine nuts in the blender. Once it was smooth we added the cheese. When the cheese blended well with the other ingerdients we started to mix it with cooked pasta and the you can serve yummmmmmmmmyyyyyyyy!!!!!!!!!!!!!!!!!!! **tuna pasta salad**

Ingredients
Directions
 * 1 cup seashell pasta
 * 1 bunch green onions, chopped
 * 1/2 cup iceberg lettuce, rinsed and chopped
 * 1 (6 ounce) can tuna, drained
 * 1 (15 ounce) can peas, drained
 * 1/2 cup shredded Cheddar cheese
 * ## In a medium pot with boiling salted water cook until al dente. Drain.
 * 1) In a large bowl place the sliced green onions and chopped lettuce. Add the drained and cooked pasta, drained tuna, sweet peas, grated Cheddar cheese, and mix well.
 * 2) Stir in salad dressing to your liking of creaminess and serve.
 * tuna pasta salad **
 * tuna pasta salad **



Cook in a non-stick pan until the crumb mixture is golden brown. Turn and repeat on other side. Serve with a salad.
=__**BROAD BEANS AND BACON**__= =__**INGREDIENTS**__= = Butter 1 TBS == = Bacon 1 PACKET = = Broadbeans (AS MANY AS YOU WANT) = = remember them by the 3 b's = =__**// METHOD //**__= = Fry the bacon once fryed put in a bowl. Then boil beans for 2 mins. Then add butter and mix. = =Tips:= =shell beans.=

__ Spanokopita: __

=
Mix the fetta and spinach in a bowl. when all mixed get the pastry and fold it long ways, then put the mix in the corner and fold it in a triangle until you have one triangle, put them on a tray and spread a little of the melted butter on them and put them in the oven for about 10-15 minutes or when golden brown. =====